Etiquette Tips for Japanese Restaurants

Food is one of the very serious businesses of Japan, and Japanese cuisine is considered the best cuisine in the world. Among all the Japanese food, sushi is the most well-known. It is a mouth-watering combination of raw fish, seasoned rice, and toppings. Luckily, this iconic Japanese dish is not something for which you need to go to Japan. You can easily get this delicious dish anywhere around the globe. In fact, if you are looking for the best Japanese restaurants in Vancouver, you will easily find a handful of patio restaurants here. Things are pretty relaxed here, and you won’t even believe you are in Vancouver and not a Japanese city. You can indulge your taste buds in various Japanese staples. However, before going to any Vancouver patio restaurant, you must brush up on your dining and etiquette tips for Japanese restaurants, like how to offer compliments? How to use chopsticks properly?   

Need not worry about all these things. We are here with a few tips and tricks of dining and etiquette of a Japanese restaurant:  

• Even if you don’t speak Japanese while entering the restaurant, a friendly and cordial smile will be fine.  

• On arrival, if you are getting a warm towel which is known as oshibori, use it to clean your hands. It is not for wiping your face or any other body part. And after using it, make sure to roll it up in the same way as it was given to you.  

• Rubbing chopsticks together gives a signal that their utensils are cheap. So, avoid doing that as it shows a disrespect signal to them.  

• Never share through chopsticks and never point someone using the chopsticks. Both of these behaviors are rude. 

• Aim to eat sushi in one go. If you are cutting it into two pieces, it means that you are cutting the chef’s heart into two parts.  

• Nigri is hard to eat. So, it is acceptable to with your hands rather than eating it with chopsticks

• If you are taking anything from another’s plate or from a communal dish, turn your chopstick upside down to pick the food with the part that has not been in your mouth.  

• If you are eating in a group, rather than pouring your own drink, you are supposed to pour other’s drink, and other people will do the same for you.  

• Never mix wasabi in your soy sauce plate. It is poor manners. Instead, you want wasabi; you are expected to place a small amount under the fish or on the roll.  

• Gari, pickled ginger, is not meant to be a sushi topping. It is a palate cleanser that you can eat on your own.  

• In Vancouver patio restaurants, a small is used to pay for the meal. If you want to give a tip, then you need to put the money on the plate rather than in their hands.  

• If you are really happy with the food, do not forget to acknowledge the efforts of the chefs as they spend a lot of time making your special food. It is the perfect way to end your fantastic dining experience.   

Now you are all set to head towards the best Japanese restaurants in Vancouver.   

Have a happy dining!